Regardless of International tensions, people of the West have much to be thankful for from our noble Eastern wise men and women. Their approach to health and longevity has been a boon to many Americans, as anyone with a canister of coconut oil in their vanity can attest. The newest revelation to come leaping across the Globe is how both aging humans and animals can benefit from elk antler pills.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.
Much of the osteoarthritis that we begin to suffer in our forties and fifties can be eliminated with this product. It also helps us heal our muscles, which is important for anyone who lifts weights or engages in other vigorous exercise. It allows our pets to stay nimble and playful right up until their time comes, and theoretically it just might do the same for us.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
The velvet coating from these antlers has been getting some airplay in the States as a supplement for pets who are aging and showing signs of arthritic stiffness. However, it was originally used as a supplement for people. It is said that it brings a vitality to those who take it, supports the human immune system, and just might help us with stiff joints and muscles as well.
This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.
Much of the osteoarthritis that we begin to suffer in our forties and fifties can be eliminated with this product. It also helps us heal our muscles, which is important for anyone who lifts weights or engages in other vigorous exercise. It allows our pets to stay nimble and playful right up until their time comes, and theoretically it just might do the same for us.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
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