Some Of The Returns One Can Obtain From The Use Of Canthaxanthin

By Haywood Hunter


Canthaxanthin can be described as a carotenoid that naturally occurs in different living organisms. It can also be produced scientifically in the laboratory for commercial purposes. It has a number of benefits as discussed in the paragraphs below.

The photochemical is effective in treating sensitivity to light otherwise referred to as photosensitivity. Photosensitive people adversely react to light and most likely to complain of itchy skin, rashes and eczema. Those who also develop photosensitivity due to the intake of certain medications can also get help by taking this chemical in doses. However, most of the people showing reactions to light have a rare condition called erythropoeitic protorphyria.

People suffering from prostate cancer have also reacted very well to the chemical. This is a form of cancer affecting the prostate gland of the male reproductive system. It does not have any early symptoms though some people report urinary discomfort. About eighty percent of men who knock age eighty are diagnosed with it. This substance has been proven to destroy cancerous cells.

Those who are obese can also use the chemical to help them reduce weight. Obesity is a condition where excessive fat, more than physical needs of the body, accumulate to unhealthy levels. This can cause many problems, which include type 2 diabetes, some forms of cancer, sleep apnea, heart diseases and osteoarthritis. The chemical therefore reduces chances of ever catching these life threatening complications.

Farmers have also reported benefiting from the photochemical as it immensely improves productivity. When included in animal feeds, it helps in improving the skin of salmon, trout, and chicken and egg yolk. It has also been adopted by various food companies as food color. Pharmaceuticals and cosmetics manufacturers have also take advantage of the substance to produce various medications and beauty products. However, farmers need experts to know what quantities to use.

This product, which has been found to be the major contributor of the yellow pigment in Xanthapolys and is belonging to the carotenoids class, can be found in many places. These include green algae, paprika, crustaceans etc. Algae are the green matter witnessed in water bodies including swimming pools. As mentioned before, scientists have also managed to make it in the laboratory in quantities required for commercial purposes.

It is safe to consume the chemical in food quantities but it may have harmful effects when taken in amounts similar to those used for commercial purposes. Those who have consumed the carotenoid in the un-recommended levels have also reported a number of complications. These are loss of vision, eye damage and diarrhea amongst many other side effects to be mentioned later. It is very important to talk to a doctor before consuming the chemical.

Pregnant women should not use canthaxanthin as it may have certain harmful effects on them like eye damage. It is also not recommended for people who are allergic to vitamin A. Doses of 60 to 90 mg for three to five months per year is what experts say produce positive effects on the users. These may be people who have itchy skin and rashes.




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